We are the most renowned steakhouse in Iceland. Our hallmark is a varied selection of carefully chosen parts of beef, lamb and chicken along with delicious seafood. The specially provided raw material is always of a high quality, homogenized and prepared in a certain way by ambitious cooks, for demanding customers.
Coming to the Hereford Steakhouse is a curious experience where you can find “democracy in action”. Every customer begins his visit by filling out a special ticket, where he / she chooses from a six different ways of roasting the steak, ranging from “bleu” to “well-done”. Other options on the tickets concern the choice of potato, butter, sauce and vegetables. The Hereford Steakhouse also offers a numerous brand of wines for a reasonable price and the “wine-of-the-month” always brings a special price.
One other interesting fact about the Hereford Steakhouse is that the kitchen is partly positioned in the restaurant hall. While waiting for the meal you can always follow the preparation of the cookery. All the cooks are very experienced in their field, coming from steakhouses, both in Iceland and abroad and they claim high demands for a good quality raw-material.
One might ask about the origins of the special name of the Hereford Steakhouse. The prototype of the restaurant comes from Copenhagen in Denmark, but its real origins are related to a special kind of beef cattle, developed in the Herefordshire in England.
We have a room for up to 150 guests and the after dinner bar provides a space for 40-50 people.
