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Kopar uses a lot of fresh quality products so that your experience reflects the great Icelandic produce.
What makes Kopar special are the exciting ingredients and the variety of dishes. On the menu, new and old methods and recipes meet traditional and surprising ingredients. Kopar is the first restaurant in Reykjavík to serve Icelandic rock crab. Kopar’s brasserie-dishes give our guests the opportunity to explore the world of food in one night for a reasonable price. The brasserie dishes are small dishes that are a delicious add-on to traditional courses.
Surprise and seductive are the keywords at the bar. Traditional cocktails meet new waves of the cocktail world. You can enjoy a nice drink on our terrace by the harbour at the happy hour or sit outside after a nice dinner with coffee and cognac. If the weather is not cooperative we have heating lamps. The pride of the bar is the Icelandic fisherman’s Collection, a wall with an incredible selection of cognac and whiskey.
