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Munnharpan is an exciting, restaurant at the ground floor of Harpa. Munnharpan only uses icelandic grown and harvested ingredients which are the cream of crop at any given time.
Open faced sandwiches in the style of the New Nordic Cuisine Movement, are the main fare at Munnharpan .
The foundation of the menu was developed in close collaboration with Almanak restaurant in Copenhagen and the Danish chef, Claus Meyer, who co-founded the gourmet restaurant Noma, which holds two Michelin stars.
